![]() These are the places where you’ll find the best ice cream in Honolulu (and beyond the capital city)! Best ice cream in Honolulu – Veniaa – Hawaii is especially the best place to enjoy some refreshing ice cream right on the beach and in the sun. Not local? This summer-ready bundle of five pints even ships nationwide.What’s a vacation without some delicious ice cream? Whether you like chocolate, vanilla, strawberry, mint chocolate chip, or anything in between, you can’t miss an ice cream shop when you go on vacation. Starting July 8, McConnell’s will release its Vacation A La Mode series of boozy, rum-infused scoops, ranging from Espresso Rumtini & Macadamia Nuts to Strawberry Daiquiri Sorbet. Flavors run the gamut, from classics with a twist (Sea Salt Cream & Cookies!) to the deliciously creative (Honey & Cornbread Cookies!) with new flavors launching seasonally. The family behind McConnell’s, now in its third generation of ownership, is obsessed with creating perfectly balanced scoops the higher percentage of milkfat and lower percentage of overrun (the amount of air pushed into the ice cream as it’s made) results in a magnificently creamy product. Instead of slapping its brand on an outside manufacturer’s ice cream, McConnell’s makes everything from scratch, using grass-grazed Central Coast milk and cream and working exclusively with local farms. McConnell’s isn’t just an ice cream shop with cool flavors like Eureka Lemon and Marionberries-it’s an actual dairy located in downtown Santa Barbara that’s been around for decades. Dear Bella now ships its pints nationally-so you can send delicious ice cream to your favorite out-of-towners. The dynamic duo also pays homage to their heritage with tasty flavors like Taiwanese Pineapple Cake (bursting with buttery, jam-filled shortcake chunks) and Sweet Red Bean (studded with adzuki and swirled with red bean sauce), although you’ll also find plenty more inspired by their culinary curiosity, such as Halva, Earl Grey Tea, and Passion Fruit Banana. Instead, the spotlight is on premium, natural ingredients-like fresh farmers market produce and bases rooted in coconut milk, oat milk, and sunflower butter-and hand-crafted everything, including gluten-free cookies, crusts, and crumbles. ![]() While some vegan purveyors use not-so-great components to achieve a dairy-like consistency, Cherng and Wei are gung-ho about never utilizing artificial colors, sweeteners, preservatives, or hydrogenated oils. Founded by Taiwanese-Americans Alice Cherng and Belinda Wei, Dear Bella is a plant-based creamery that’s making waves for its smooth-textured scoops with a full, velvety mouthfeel. ![]() We’ve come a long way since the days of chalky, grainy, icy vegan ice cream. Some of his latest releases? Blackberry, bursting with juicy fruit from a producer in San Luis Obispo mint chip peppered with Valrhona dark chocolate shards and colored green with ceremonial matcha refreshing, aromatic lemongrass (a customer favorite) and sweet, caramelly gula jawa, named for the unrefined sugar that’s made by collecting the sap from the flowers of a coconut palm tree. Made with specially imported Balinese vanilla beans, the original vanilla flavor is a beloved standby at the WeHo takeout counter, but Ong drops new flavors often, always crafted with locally sourced, farm-fresh ingredients. The secret? A combination of Indonesian coconut cream and coconut water, which gives each scoop a rich, creamy mouthfeel and gelato-like texture. After years of recipe experimentation and testing, Ong nailed the formula for a non-dairy ice cream that tastes anything but vegan. The brainchild of Indonesian-Australian chef Zen Ong, Awan-which means “cloud” in Bahasa-is an homage to his Indonesian roots. In search of your next sundae, shake, or soft-serve cone to cool down during the next heatwave? We’ve compiled a list with 24 of the best places in LA. And for those who prefer donuts or pies, don’t despair-LA’s got plenty of options for you too! From artisanal creameries churning classic favorites and out-of-the-box flavor profiles to Mexican-style paleta masters and plant-based innovators, there’s a scoop shop out there for every palate and preference. While ordering out these days can sometimes be complicated or require advance planning, we love ice cream shops for their simplicity, where all are invited to walk in and admire displays of fresh-churned goodness before choosing their favorite flavor(s). ![]() Thankfully, there’s no shortage of delicious ice cream spots on every corner. And while there’s never a bad time to indulge in ice cream, the season’s arrival simply means another convenient excuse to enjoy every mouthwatering frozen treat in the city. If you couldn’t tell from the sweltering temps in LA lately, summer is officially here. ![]()
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